Artichoke Chicken

1 1/2 cups fresh artichokes or 1 15oz can of artichoke hearts, drained & chopped
1 cup Parmesan cheese (or cheese of choice, grated)
3/4 cup light Mayonnaise (I like The Krafts Olive oil & cracked pepper)
1 pinch of garlic salt
1 pinch of pepper
4 skinless, boneless chicken breasts (or cut in half to make smaller portions)

Preheat oven to 350 degrees

Place chicken in a greased baking dish. Mix all the other ingredients in a medium sized bowl. Cover the chicken with the mixture. Bake uncovered for 45 minutes or until the chicken breast is at 165 degrees at it's center. (If you cut the chicken breasts in half, cook for about 30 minutes.)