Friday, June 24, 2011

Beef with Snow Peas via The Pioneer Woman

I made this tonight. It was quick, simple, & very delicious! She breaks down each step, but it is quite easy to make this yourself.
Modifications I made to suit my needs;
I used Splenda Brown Sugar Blend in place of regular brown sugar. It has half the carbs & you use half as much.
I did not use the pepper flakes, that is just my personal preference.
I made the rice for my hsband, but I did not have any. It was delicious & filling for me without it.
I will post more recipes as I go & will almost always modify them to suit me. Enjoy!


(You'll have to copy & paste into your web browser, won't show up as a direct link!)

http://thepioneerwoman.com/cooking/2010/10/beef-with-snow-peas/

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